Classic Cars

Chloe’s Diner in Massillon is classic car heaven with sliders, jerks

Chloe's Diner in Massillon offers sliders, chili cheese hot dogs, onion rings, patty melts and milkshakes.

MASSILLON – More than three hours had passed since I left my home in Springfield Township and drove to Chloe’s Diner in Massillon.

Sitting in my car after dinner, the sky darkened as 8 p.m. approached. My phone rang with a call from my wife and daughter. They were amazed that I hadn’t left yet.

Chloe’s Diner was to blame, I explained somewhat sheepishly.

Chloe's Diner opened in downtown Massillon in July.  Located in a former car garage, the restaurant also serves as a showroom for vintage cars.

I like history. Chloe has it in abundance. I love classic cars and vintage Americana. Chloé is also imbued with it. And I love hamburgers, hot dogs and milkshakes. The restaurant has them covered as well.

The museum aesthetic had kept me a willing hostage at Chloe’s Diner, 112 First St. NE. And I couldn’t get enough exploring, taking photos and recording videos inside Rohr’s sprawling former auto repair garage.

Chloe's Diner in downtown Massillon is full of vintage cars, gas stations and automotive memorabilia.

That’s the charm and beauty of Chloe’s – vintage cars, neon signs and other styles are as much a part of the dining experience as the food.

And that’s not a bad thing either. Hamburgers, chili cheese dogs and onion rings are common. But Chloé is a cathedral of yesteryear and well worth a visit.

Chloe's Diner in downtown Massillon is both a restaurant and a vintage car museum.  Vintage rides include a Ford Mustang, Thunderbird, Chevy Impala and Volkswagen bus.

Dinner with Dan

Joining good friend and retired Canton Repository entertainment writer Dan Kane for dinner was long overdue. The restaurant had been on my list since it opened in July.

Chloe’s exterior is sleek and polished. At the edge of the sidewalk, an old-fashioned sign with flashing lights welcomes customers.

None of this prepares you for the interior. We first walked through a small hall. A jukebox played classic rock music. A sign of Vernor shone. Memorabilia from Coca-Cola were on display. A small kitchen was visible behind a counter where customers could sit on a stool.

Chloe's Diner in Massillon is heaven for car enthusiasts.  Models on display include this 1957 Chevy.

A few steps later, I entered the gigantic dining room that serves as a car showroom, where vintage motorcycles are suspended high in the rafters.

Looking at Dan, I could tell he was impressed, even upset. After 39 years of writing about music, art, culture and restaurants, my former colleague has seen it all, and even admired the meticulous curation and scope of Chloe’s.

A chili cheese dog was the highlight of a recent visit to Chloe's Diner, 112 First St. NE in downtown Massillon.

Before taking our seats, we eagerly checked out the plethora of cars, motorbikes, scooters, bicycles, soapbox derby cars and a junior dragster.

Vehicles include a 1952 Mercedes-Benz, a 1957 silver Thunderbird, a white 1966 Ford Mustang, a 1963 Chevrolet Impala, a 1966 Volkswagen bus, a red 1957 Chevy convertible, a black 1970 Chevrolet Chevelle and a 1950s one-door BMW Isetta. Each vehicle was pristine and shiny.

The cars share the floor with vintage gas pumps and a backdrop of neon signs, the star being an illuminated Betty Boop.

Jeff Doll oversees Chloe’s, but he said it’s owned by his teenage daughter, after whom the restaurant is named. Seth Harrison is the manager.

A 1952 Mercedes-Benz starts the row of vintage vehicles at Chloe's Diner at 112 First St. NE in downtown Massillon.

Doll also renovated other downtown buildings with an eye for hardwood floors, exposed brick and tin ceilings. “I just like doing it,” he said.

Doll owns Jeff’s Motorcars in Stark County. His wife, Sandy, owns and operates the upscale restaurant Social at the Stone House in downtown Massillon.

“You sit there and watch these old people come in, and they’re just in awe of these cars,” said Jeff Doll, who owned a gas station in Massillon in the 1980s. it almost looks like a tear in their eyes…and they can go there with their grandkids – grandkids and grandpa, they love it.”

Milkshakes are one of the most popular dishes at Chloe's Diner, 112 First St. NE in downtown Massillon.

Friendly employees

After having humorously photographed Dan with a statue of Elvis, we settled into a stand that allowed us to have a grand view of the surroundings.

Dan ordered a double cheeseburger slider ($4.39) and a root beer float ($3.99). I went with the quarter pound all beef chili dog ($6.75, adding onions is an extra $1) and a strawberry milkshake ($4.99). We shared onion rings ($5.25)

Vintage cars fill a dining room that doubles as a car showroom at Chloe's Diner in downtown Massillon, located on the site of a former car garage.  Pictured is a 1950s BMW Isetta.

Our server, Abbyrae Thomas, was fun, friendly and helpful in explaining the menu. Jostling and covering the long journey between the kitchen and the tables, Thomas also mixed milkshakes, topping them with squirts of whipped cream.

Marcus Craig was chatty and courteous as he worked on the griddle. He also selected the tracks – Journey, Van Halen, Muddy Waters, George Thorogood, the Sex Pistols. Although the music isn’t from the 50s sock hop era, it was an inspired mix and matched the vibrant visuals.

Chloe's Diner is located at First Street and Federal Avenue NE in downtown Massillon.  Burgers, chili cheese dogs, patty melts and milkshakes are on the menu.  Classic cars are also on display in a gigantic dining room and showroom.

Chili cheese dog is tasty but messy

When the food arrived Dan and I were disappointed with the size of the double slider.

Doll said he had issues, but a few sliders are comparable in quantity and price to a “bar burger,” he noted.

I liked the slider and the meat was nicely charred around the edges, but the cheese was barely noticeable. Could have been an oversight as the other cheeseburgers I spotted had plenty of them. Topping the slider were pickles, caramelized onions, ketchup and mustard on a homemade Amish country bun that was soft, fresh and perfectly suited to the beef.