Low carb

Livingston Public Library: The Best Egg Recipes to Make for Every Meal

Patch News

May 24, 2022

May is National Egg Month. Let’s celebrate it by cooking delicious eggs.

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Eggs are among the most nutritious foods on the planet. Most people have one or a few eggs a day. From scrambled and fried to baked and beyond, these egg recipes show how different cooking methods can create an easy, unique and flavorful breakfast, lunch, brunch and dinner for you.

Daily Fresh Egg Cookbook: 100+ Fabulous Recipes for Using Eggs in Unexpected Ways by Lisa Steele

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Lisa Steele, founder of the popular Fresh Eggs Daily blog, shares the delicious, delicious recipes she uses every day to take advantage of the bounty offered by the feathered friends on her Maine farm.

Sunny Side Up: 100+ breakfast and brunch recipes, from the essential egg to the perfect pastry by Waylynn Lucas

Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch to impress your guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving. This book is perfect for home cooks who want to wake up to delicious and uplifting dishes fresh from their own kitchen.

Beautiful brunches: more than 100 sweet and savory recipes

Elegant entertainment. Brunch has established itself as the perfect way to enjoy the delicious combination of food, family and friends. Beautiful brunches let you confidently welcome this delicious trio into your home, thanks to over 100 eye-catching and delicious recipes that can adapt to any taste. Eliminate the hassle, wow your guests, and turn a simple gathering into a memorable occasion with Beautiful Brunches.

Healthy breakfasts and lunches made easy: 75 tasty and nutritious recipes that ditch processed ingredients by Lacey Bayer

Lacey Baier, founder of the blog A Sweet Pea Chef, brings you a wide variety of fun and satisfying breakfasts and lunches to help you eat healthy and stay healthy all day long. By ditching refined sugars and harmful additives and adding natural sweeteners and low-carb, high-protein foods, you’ll never have to give up the meals you love to eat.

Dinner in French: My recipes By Way of France by Melissa Clark

New French classics in 150 recipes that reflect a modern yet quintessentially French recipe canon, from New York Times star writer Melissa Clark. Just as Dorie Greenspan brought Julia Child’s recipes into the late 20th century, Melissa Clark brings French cuisine into the 21st century. Now, as one of the country’s favorite cookbook authors and food writers, Melissa updates classic French dishes and techniques to reflect the way we cook, shop and eat today.

The Complete Milk Street TV Show Cookbook: 2017-2019 Every recipe from every episode of the popular TV show by Christopher Kimball

Features over two hundred recipes inspired by Christopher Kimball’s TV show Milk Street, including Korean scallion pancakes, chickpea and harissa soup, Austrian potato salad, spicy stir-fried beef with cumin, piri piri chicken and ricotta and semolina cheesecake.

Good enough: a cookbook by Leanne Brown

After writing and launching Good and Cheap, the social cookbook with a circulation of more than 500,000 copies, Leanne Brown went into a tailspin. She was exhausted and depressed, and fell into a pattern of using guilt and fear to get back to facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What has changed, and how, is the journey of Good Enough, a deeply personal cookbook with a deeply uplifting and relatable message.

Tasty Ultimate: How to Cook Virtually Anything by Tasty

150 recipes to help you master the basics of cooking, hack the pantry, and whip up everything from vegetarian dishes to everyone’s favorite snacks to irresistible desserts.

Tasty Ultimate is THE essential companion for home cooks of all skill levels, whether you’re a casual cook or a meal prep master. With 150 recipes, clever tips and must-have techniques, this cookbook will teach you how to kill it in the kitchen.

Instant family meals: delicious meals from your slow cooker, pressure cooker, multicooker and instantt by Sarah Copeland

make healthy family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker and Instantaneous Jar®! Turkey meatball soup, a hearty roast with double vegetables and a summer berry crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sit at a meal with the people you love easier than ever.

Healthyish: A cookbook with really satisfying, really simple, good-for-you (but not too good-for-you) recipes for real life by Lindsay Maitland Hunt

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You want a big hearty bowl of food that won’t weigh you down – and you don’t want a bowl of lettuce. Hunt presents a collection of simple, healthy recipes that will lead you to real foods you’ll actually want to eat. These recipes are flexible, balanced, use accessible ingredients and will satisfy you.

How to Dress an Egg: Surprising and Simple Ways to Make Dinner by Ned Baldwin

Ned Baldwin, the former chef of Prune, now chef-owner of New York’s Houseman Restaurant, and renowned food writer Peter Kaminsky share simple, unconventional dishes and techniques that you can turn into a host of new recipes.

Family Meals From Scratch in Your Instant Pot: Healthy and Delicious Home Cooking Made Easy by Lisa Burns

Preparing nutritious meals that fit into your busy schedule and satisfy the whole family just got a whole lot easier. Busy mom of five, Lisa Burns, shares a slew of family meals that can be ready in a snap with the help of your Instant Pot. Breakfast is a cinch with quick and easy dishes like make-ahead egg casserole and hot strawberries and creamed millet, and even the pickiest eaters will love it when you serve macaroni à la sausage and sweet potato (secrets) or tangy ranch chicken rolls for dinner. .

-Hongmei, Adult Services and Acquisitions Librarian

This press release was produced by Livingston Public Library. The opinions expressed here are those of the author.